Coffee Taster Bundle

With our taster bundle, you can sample all our coffee strengths in one convenient package whether you’re seeking the bold intensity of our Italian roast, Roman, the sensational strength of Saxon, the well-balanced richness of Viking, the subtle nuances of Tudor or the comforting decaf experience of Hanoverian this taster bundle has everything you need to conquer your day!

About Roman

Roman is perfect for anyone who prefers a very strong coffee with a bold and robust taste and minimal acidity. This blend works very well in espresso, as well as milk-based drinks such as cappuccino and latte.

Tasting Notes:

• Dark Chocolate and a Subtle Smoky Flavour

Roast:

• Italian Roast, Extra Dark

Origin:

• Ethiopia, Honduras

Process:

• Wet Processed / Sun-Dried, Naturally Pulped

Acidity and Sweetness:

• Low Acidity / Low Sweetness

Altitude:

• 1,400 - 2,100 MASL

About Saxon

Saxon is the perfect brew for anyone who likes a strong coffee with sweet undertones. Saxon is delicious as an espresso and with milk-based drink like a flat white or cappuccino.

Tasting Notes:

• Dark Chocolate and Caramel

Roast:

• Dark Roast

Origin:

• Brazil, El Salvador, India

Process:

• Wet Processed / Monsoon Naturally Pulped

Acidity and Sweetness:

• Low Acidity / Mid Sweetness

Altitude:

• 1,200 MASL

About Viking

Viking is perfect for anyone who enjoys a medium to full bodied brew that is sweet and has undertones of nuttiness. This blend works very well in a mocha or cappuccino.

Tasting Notes:

• Milk Chocolate, Toffee, Pecan

Roast:

• Mid-Strong

Origin:

• Brazil, Guatemala

Process:

• Wet Processed, Naturally Pulped

Acidity and Sweetness:

• Low Acidity / High Sweetness

Altitude:

• 1,200 - 2,000 MASL

About Tudor

Tudor is perfect for anyone who prefers a lighter roast with fruity undertones and refreshing taste. This blend works well as a latte or macchiato.

Tasting Notes:

• Milk Chocolate, Vanilla, Berry

Roast:

• Light - Mid Strong

Origin:

• Brazil, Costa Rica, Indonesia

Process:

• Wet Processed, Naturally Pulped / Dry Processed / Honey Processed

Acidity and Sweetness:

• Mid Acidity / Mid - High Sweetness

Altitude:

• 1,200-1,600 MASL

About Hanoverian Decaf

Hanoverian is perfect for anyone who is sensitive to caffeine or enjoy the taste of coffee without the caffeine jitters. This single origin makes the perfect cappuccino.

Tasting Notes:

• Milk Chocolate, Nutty

Roast:

• Medium Roast

Origin:

• Mexico

Process:

• Wet Processed, 99.99% Decaffeinated

Acidity and Sweetness:

• Low Acidity / Medium Sweetness

Altitude:

• 900 MASL